Quick-fire Q&A: Chef Thomas Chen of Tuome

Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food.

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Jan 29 Quick-fire Q&A: Chef Thomas Chen of Tuome

Iris Van Kerckhove

Faces of the Industry

We interviewed Thomas Chen, Executive Chef/Owner of Tuome about Cantonese roast meats in Episode 1. We checked in with him after the show for a little Feast Meets West Quick-fire Q&A!

Neighborhood of residence: Flushing
Favorite restaurant in your hood: Grand Restaurant in New World Mall - 3rd Floor for dim sum
Most recent/Recommended dining out experience: Le Coucou was fantastic
Favorite place to pick up some Cantonese roast meats: Corner 28 in Flushing
What asian food staple/trend do you want to see more of: Modern takes on Chinese staples like dim sum