Located in a former opera house on the historic Doyers Street of NYC’s Chinatown, Chinese Tuxedo is not your average Chinese restaurant. Co-owner Eddy Buckingham, and Executive Chef Paul Donnelly talk to Lynda and Iris about all the different cultural influences that they brought to New York and reinterpreted at this contemporary Chinese restaurant. Plus, learn about the story of Chinese food in Australia, where Eddy was raised, and how it differs to American Chinese cuisine.